LAINOX

LAINOX COMBI OVEN / BAKERY / DIRECT STEAM / GAS / 8 TRAYS (600X400)
● ICS (INTERACTIVE COOKING SYSTEM), AN AUTOMATIC COOKING SYSTEM FOR ITALIAN AND INTERNATIONAL RECIPES INCLUDING THEIR HISTORY, INGREDIENTS, PROCEDURE, AUTOMATIC COOKING PROGRAM AND PLATE PRESENTATION.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● PROGRAMMABLE MODES: POSSIBILITY TO PROGRAMME AND SAVE COOKING METHODS IN AN AUTOMATIC SEQUENCE (UP TO 15 CYCLES) GIVING EACH PROGRAMME ITS OWN NAME, PICTURE AND INFORMATION ON THE RECIPE.
● MULTILEVEL AND JIT MODE.
● MULTILEVEL PLUS: DOUBLING THE MULTI-LEVEL FUNCTION ON EACH SHELF MEANS DOUBLING PRODUCTION CAPACITY.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.

• Download Spec Sheet

ดูรายละเอียดเพิ่มเติม

LAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 15 TRAYS (600X400) TROLLEY
● AUTOMATIC WITH 64 TESTED AND STORED COOKING PROGRAMMES, INCLUDING PROGRAMMES FOR REHEATING ON THE PLATE OR IN THE PAN.
● PROGRAMMABLE WITH THE ABILITY TO STORE 99 COOKING PROGRAMMES IN AUTOMATIC SEQUENCE (UP TO 9 CYCLES), ASSIGNING A NAME AND DEDICATED ICON.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● RAPID SELECTION OF FAVORITE PROGRAMS USING SCROLL & PUSH, WITH THE DEDICATED SCROLLER.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.

• Download Spec Sheet

ดูรายละเอียดเพิ่มเติม

LAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 6 TRAYS (600X400)
• Automatic with over 90 tested and stored cooking programs including programs for reheating on the plate or in the tray
• Programmable with the ability to store 99 cooking programs in automatic sequence (up to 4 cycles)
• Manual cooking with three cooking modes: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C
• Manual with the ability to work with 4 cycles in automatic sequence for differentiated cooking and functions for: Temperature holding (2 modes) - Steam outlet control
• Cooking with core temperature control (with multi-point probe or needle probe) (optional)
• AUTOCLIMA® automatic system for measuring and controlling the humidity in the cooking chamber
• FAST-DRY® system for quick dehumidification of the cooking chamber
• Multiprogram keypad for quick, “press and go” program selection with nine positions

• Download Spec Sheet

ดูรายละเอียดเพิ่มเติม

LAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 15 TRAYS (600X400) TROLLEY
● ICS (INTERACTIVE COOKING SYSTEM), AN AUTOMATIC COOKING SYSTEM FOR ITALIAN AND INTERNATIONAL RECIPES INCLUDING THEIR HISTORY, INGREDIENTS, PROCEDURE, AUTOMATIC COOKING PROGRAM AND PLATE PRESENTATION.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● PROGRAMMABLE MODES: POSSIBILITY TO PROGRAMME AND SAVE COOKING METHODS IN AN AUTOMATIC SEQUENCE (UP TO 15 CYCLES) GIVING EACH PROGRAMME ITS OWN NAME, PICTURE AND INFORMATION ON THE RECIPE.
● MULTILEVEL AND JIT MODE.
● MULTILEVEL PLUS: DOUBLING THE MULTI-LEVEL FUNCTION ON EACH SHELF MEANS DOUBLING PRODUCTION CAPACITY.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.

• Download Spec Sheet

ดูรายละเอียดเพิ่มเติม