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  1. 7 LITRE GAS FRYER TOP 400 MM

    รหัสสินค้า : 371066

    To be installed on open base installations, bridging supports or cantilever systems.
    High efficiency 7 kW burners in stainless steel.
    Suitable for natural gas or LPG.
    Deep drawn V-shaped well.
    Oil drains through a tap on the front.
    Exterior panels in stainless steel with Scotch Brite finish.
    One piece pressed work top in 1.5 mm thick stainless steel.
    Right-angled side edges to allow flush-fitting junction between units.

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  2. EL.CONVECTION OVEN 3GRIDS,CROSSWISE

    รหัสสินค้า : 697002

    Main structure in stainless steel, with seamless joints in the oven cavity. Cavity made from enamelled steel. Triple tempered glass door. Cavity lighting.
    5 selectable cooking cycles: grilling, fast grilling, turbo grilling (for large pieces of meat), true fan cooking (for baking and roasting) and defrost. Max.temperature of 250°C. Functional level: basic, manual.
    "Cross-wise" pan rack, 90 mm pitch, suitable for 3 grids mm 466x385.
    Supplied with: n. 3 grids (466x385), n. 1 enamelled tray (466x385x20h)

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  3. EL.CONVECTION OVEN 10 GN 1/1,CROSS-WISE

    รหัสสินค้า : 260706

    Main structure in stainless steel, with seamless joints in the oven cavity.
    Double-glazed door with tempered glass.
    Cavity lighting. Unique air-flow channel system.
    Semi-automatic cleaning cycle.
    Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
    Functional level: base, manual.
    "Cross-wise" pan rack suitable for 10x1/1GN.
    The pan rack, fixed, can be converted into a roll-in rack by using an optional kit.
    Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).

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  4. EL.CONVECTION OVEN 6 GN 1/1,CROSS-WISE

    รหัสสินค้า : 260705

    Main structure in stainless steel, with seamless joints in the oven cavity.
    Single-glazed door with tempered glass.
    Cavity lighting. Unique air-flow channel system.
    Semi-automatic cleaning cycle.
    Cooking cycles: air convection, convection/humidifier.
    Max. temperature of 300°C.
    Functional level: base, manual.
    "Cross-wise" pan rack, 60 mm pitch, suitable for 6x1/1GN.

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  5. COMPACT 6GN1/1 EL. DIGITAL OVEN - W CLEANING

    รหัสสินค้า : 260638

    Convection oven with direct steam: 90% steam saturation.
    Cooking cycles: hot air (max 280 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming.
    Programmability: 99 free recipes with 9-step cooking.
    Variable fan speed with 3 levels.
    Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber.
    Door, front panel and interior in AISI 304 stainless steel.
    Supplied with n.1 tray rack 1/1GN, 30mm pitch

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  6. 2-Head Chinese Cooking Range

    รหัสสินค้า : CRG Series, CRS Series, CRC Series, CRM Series, CR Series

    Feature: Chinese Cooking Range with powerful burners used for all types of restaurant. Newly design with stainless steel. Available with five types of style, Guangdong style (CRG Series), Shanghai style (CRS Series), Chiu Chow style (CRC Series), Mini style (Mini Series) and Large Style (L Series). There are suitable for making different kinds of food.
    Dimension(LxDxH) mm:
    2200x1250x810+430(H) (CRG Series)
    2400x1250x810+430(H) (CRS Series)
    2500x1250x810+430(H) (CRC Series)
    1500x900x810+430(H) (MINI Series)
    2200x1250x810+430 (H) (L Series)
    Specification:
    -Gas Heated – Natural Gas/Liquid petroleum Gas/Town Gas
    -Electric loading 220V/1ph/50Hz
    -Flame Failure Device
    -For Dia 455mm to 800mm wok.
    -Air blower
    -Standard accessories-Sieve holder
    -Optional accessories-Water pan, wok stand

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  7. Single Head Chinese Cooking Range

    รหัสสินค้า : CRG Series, CRS Series, CRC Series, CRM Series, CR Series

    Feature: Chinese Cooking Range with powerful burner used for all types of restaurant. Newly design with stainless steel. Available with five types of style, Guangdong style(CRG Series), Shanghai style(CRS Series), Chiu Chow style(CRC Series), Mini style(Mini Series) and large style( L Series). There are suitable for making different kinds of food.
    Dimension (LxDxH) mm:
    1200x1250x810+430(H) (CRG Series)
    1400x1250x810+430(H) (CRS Series)
    1400x1250x810+430 (H) (CRC Series)
    760x900x810+430(H) (MINI Series)
    1200x1250x810+430(H) ( L Series)
    Specification:
    -Gas Heated –Natural Gas/Liquid Petroleum Gas/ Town Gas
    -Electric loading 220V/1Ph/50Hz
    -Flame Failure Device
    -For Dia 455mm to 800mm wok
    -Air blower
    -Standard accessories-Sieve holder
    -Optional accessories-Water pan, wok stand

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  8. Stock Pot Stove

    รหัสสินค้า : SPS1H-SV, SPS-2H-SV

    Feature: Kitchen Flame Stock Pot Stove with powerful burner, individual control valve and safety valve. S/S exterior body construction, efficiency and easy operation.
    Dimension ( LxDxH) mm :
    550x650x500+150 ( Model: SPS1H8-SV)
    1100x650x500+150 (Model: SPS2H8-SV)
    Specification:
    -Gas Heated-Natural Gas/Liquid Petroleum Gas/Town Gas
    -Dia. 8”/11”/14” mild burner
    -Dia. 3” air blast type burner
    -Safety valve.
    -Tailor made size are available

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  9. RICE ROLL STEAMER

    รหัสสินค้า : CRSE1H

    Feature: Rice Roll Steamer designed for rice rolls. Necessary choice for Chinese restaurant.
    Dimension ( LxDxH) mm: 1300x1000x810+430
    Specification:
    -Gas Heated-Natural Gas/ Liquid Petroleum Gas/ Town Gas
    -Heat exchanger to save up gas
    -Safety valve
    -Stainless steel water tank

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  10. PIG ROASTER

    รหัสสินค้า : PRFS-SV

    Feature: Kitchen Flame Pig Roaster with powerful burner, essential equipment for cooking B.B.Q. foods in all restaurants. High efficiency and even heat distribution on the food Electric Cooking Equipment Series.
    Specification:
    - Gas Heated – Natural Gas/Liquid Petroleum Gas/ Town Gas
    - Fire stone type
    - Bar burner
    - Safety valve.

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ตั้งค่าเป็นเรียงจากน้อยไปมาก

ตาราง รายการ

หน้า:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9
ต่อหน้า
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