OVEN
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COMBI BAKERY ELEC 6 TRAYS
รหัสสินค้า : AREN064RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 6 TRAYS (600X400)
● ICS (INTERACTIVE COOKING SYSTEM), AN AUTOMATIC COOKING SYSTEM FOR ITALIAN AND INTERNATIONAL RECIPES INCLUDING THEIR HISTORY, INGREDIENTS, PROCEDURE, AUTOMATIC COOKING PROGRAM AND PLATE PRESENTATION.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● PROGRAMMABLE MODES: POSSIBILITY TO PROGRAMME AND SAVE COOKING METHODS IN AN AUTOMATIC SEQUENCE (UP TO 15 CYCLES) GIVING EACH PROGRAMME ITS OWN NAME, PICTURE AND INFORMATION ON THE RECIPE.
● MULTILEVEL AND JIT MODE.
● MULTILEVEL PLUS: DOUBLING THE MULTI-LEVEL FUNCTION ON EACH SHELF MEANS DOUBLING PRODUCTION CAPACITY.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.
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COMBI BAKERY GAS 15 TRAYS
รหัสสินค้า : ARGS154RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / GAS / 15 TRAYS (600X400) TROLLEY
● AUTOMATIC WITH 64 TESTED AND STORED COOKING PROGRAMMES, INCLUDING PROGRAMMES FOR REHEATING ON THE PLATE OR IN THE PAN.
● PROGRAMMABLE WITH THE ABILITY TO STORE 99 COOKING PROGRAMMES IN AUTOMATIC SEQUENCE (UP TO 9 CYCLES), ASSIGNING A NAME AND DEDICATED ICON.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● RAPID SELECTION OF FAVOURITE PROGRAMS USING SCROLL & PUSH, WITH THE DEDICATED SCROLLER.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.
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COMBI BAKERY GAS 8 TRAYS
รหัสสินค้า : ARGS084RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / GAS / 8 TRAYS (600X400)
● AUTOMATIC WITH 64 TESTED AND STORED COOKING PROGRAMMES, INCLUDING PROGRAMMES FOR REHEATING ON THE PLATE OR IN THE PAN.
● PROGRAMMABLE WITH THE ABILITY TO STORE 99 COOKING PROGRAMMES IN AUTOMATIC SEQUENCE (UP TO 9 CYCLES), ASSIGNING A NAME AND DEDICATED ICON.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● RAPID SELECTION OF FAVOURITE PROGRAMS USING SCROLL & PUSH, WITH THE DEDICATED SCROLLER.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.
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COMBI BAKERY GAS 6 TRAYS
รหัสสินค้า : ARGS064RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM/ GAS / 6 TRAYS (600X400)
• Automatic with over 90 tested and stored cooking programs including programs for reheating on the plate or in the tray
• Programmable with the ability to store 99 cooking programs in automatic sequence (up to 4 cycles)
• Manual cooking with three cooking modes: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C
• Manual with the ability to work with 4 cycles in automatic sequence for differentiated cooking and functions for: Temperature holding (2 modes) - Steam outlet control
• Cooking with core temperature control (with multi-point probe or needle probe) (optional)
• AUTOCLIMA® automatic system for measuring and controlling the humidity in the cooking chamber
• FAST-DRY® system for quick dehumidification of the cooking chamber
• Multiprogram keypad for quick, “press and go” program selection with nine positions
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COMBI BAKERY GAS 15 TRAYS
รหัสสินค้า : ARGN154RLAINOX COMBI OVEN /BAKERY/ DIRECT STEAM / GAS / 15 TRAYS (600X400) TROLLEY
● ICS (INTERACTIVE COOKING SYSTEM), AN AUTOMATIC COOKING SYSTEM FOR ITALIAN AND INTERNATIONAL RECIPES INCLUDING THEIR HISTORY, INGREDIENTS, PROCEDURE, AUTOMATIC COOKING PROGRAM AND PLATE PRESENTATION.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● PROGRAMMABLE MODES: POSSIBILITY TO PROGRAMME AND SAVE COOKING METHODS IN AN AUTOMATIC SEQUENCE (UP TO 15 CYCLES) GIVING EACH PROGRAMME ITS OWN NAME, PICTURE AND INFORMATION ON THE RECIPE.
● MULTILEVEL AND JIT MODE.
● MULTILEVEL PLUS: DOUBLING THE MULTI-LEVEL FUNCTION ON EACH SHELF MEANS DOUBLING PRODUCTION CAPACITY.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.
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COMBI BAKERY ELEC 8 TRAYS
รหัสสินค้า : ARES084RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 8 TRAYS (600X400)
● AUTOMATIC WITH 64 TESTED AND STORED COOKING PROGRAMMES, INCLUDING PROGRAMMES FOR REHEATING ON THE PLATE OR IN THE PAN.
● PROGRAMMABLE WITH THE ABILITY TO STORE 99 COOKING PROGRAMMES IN AUTOMATIC SEQUENCE (UP TO 9 CYCLES), ASSIGNING A NAME AND DEDICATED ICON.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● RAPID SELECTION OF FAVOURITE PROGRAMS USING SCROLL & PUSH, WITH THE DEDICATED SCROLLER.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.
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6-BURNER GAS RANGE+EL.OVEN+CUPB.1200MM
รหัสสินค้า : 371006To be installed on stainless steel feet with height adjustment up to 50 mm.
High efficiency flower flame burners with flame regulator and protected pilot light.
Flame failure device as standard on burners to protect against accidental extinguishing.
Stainless steel oven chamber with 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans).
Ribbed oven base plate.
Exterior panels of unit in stainless steel with Scotch Brite finish.
Pan supports in heavy duty cast iron.
One piece pressed work top in 1.5 mm thick stainless steel.
Right-angled side edges to allow flush-fitting junction between units.
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COMBI BAKERY GAS 8 TRAYS
รหัสสินค้า : ARGN084RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / GAS / 8 TRAYS (600X400)
● ICS (INTERACTIVE COOKING SYSTEM), AN AUTOMATIC COOKING SYSTEM FOR ITALIAN AND INTERNATIONAL RECIPES INCLUDING THEIR HISTORY, INGREDIENTS, PROCEDURE, AUTOMATIC COOKING PROGRAM AND PLATE PRESENTATION.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● PROGRAMMABLE MODES: POSSIBILITY TO PROGRAMME AND SAVE COOKING METHODS IN AN AUTOMATIC SEQUENCE (UP TO 15 CYCLES) GIVING EACH PROGRAMME ITS OWN NAME, PICTURE AND INFORMATION ON THE RECIPE.
● MULTILEVEL AND JIT MODE.
● MULTILEVEL PLUS: DOUBLING THE MULTI-LEVEL FUNCTION ON EACH SHELF MEANS DOUBLING PRODUCTION CAPACITY.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
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COMBI BAKERY ELEC 15 TRAYS
รหัสสินค้า : ARES154RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 15 TRAYS (600X400) TROLLEY
● AUTOMATIC WITH 64 TESTED AND STORED COOKING PROGRAMMES, INCLUDING PROGRAMMES FOR REHEATING ON THE PLATE OR IN THE PAN.
● PROGRAMMABLE WITH THE ABILITY TO STORE 99 COOKING PROGRAMMES IN AUTOMATIC SEQUENCE (UP TO 9 CYCLES), ASSIGNING A NAME AND DEDICATED ICON.
● MANUAL COOKING WITH THREE COOKING MODES: CONVECTION FROM 30°C TO 300°C, STEAM FROM 30°C TO 130°C, COMBINATION CONVECTION + STEAM FROM 30°C TO 300°C, WITH INSTANT COOKING START.
● RAPID SELECTION OF FAVORITE PROGRAMS USING SCROLL & PUSH, WITH THE DEDICATED SCROLLER.
● AUTOCLIMA® AUTOMATIC SYSTEM FOR MEASURING AND CONTROLLING THE HUMIDITY IN THE COOKING CHAMBER.
● FAST-DRY® SYSTEM FOR QUICK DEHUMIDIFICATION OF THE COOKING CHAMBER.
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COMBI BAKERY ELEC 6 TRAYS
รหัสสินค้า : ARES064RLAINOX COMBI OVEN / BAKERY / DIRECT STEAM / ELECTRIC / 6 TRAYS (600X400)
• Automatic with over 90 tested and stored cooking programs including programs for reheating on the plate or in the tray
• Programmable with the ability to store 99 cooking programs in automatic sequence (up to 4 cycles)
• Manual cooking with three cooking modes: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C
• Manual with the ability to work with 4 cycles in automatic sequence for differentiated cooking and functions for: Temperature holding (2 modes) - Steam outlet control
• Cooking with core temperature control (with multi-point probe or needle probe) (optional)
• AUTOCLIMA® automatic system for measuring and controlling the humidity in the cooking chamber
• FAST-DRY® system for quick dehumidification of the cooking chamber
• Multiprogram keypad for quick, “press and go” program selection with nine positions