OVEN

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  1. Atoll Convection Oven -Atoll 800T

    รหัสสินค้า : K03-8644T1

    Atoll Convection Oven is specially designed for open-kitchen bakeries to take all kinds of puff pastries, baguettes, egg tarts and other professional performance and premium quality in a compact size.
    Is able to offer sizable productivity while delivering consistent baking results identical to larger professional ovens. The newly launched Touchscreen speed-control Atoll 800T offers 5 different speeds for your choice, you can bake any French pastries with easy control.
    Model: K03-8644T1
    Size: 840x935x625
    Max. Capacity: 4 levels 4 pcs 600x400 mm
    Steam: Yes
    Power: 380V/3PH/PE/50HZ, 9KW
    Current: 13.5A

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  2. Deck Oven Laguna -3 Deck Laguna 1200x600

    รหัสสินค้า : K01-1206D30H +K11-1126D12

    Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring no baking tray rotation, low running cost, smart configuration and continuous innovation. Laguna is the preferred oven for a lot of open kitchen bakeries, which becomes a key element of the shop image. As the major component of Kolb’s open kitchen bakery concept, Laguna is ideal for high quality baked foods.
    Model: K01-1206D30H +K11-1126D12
    Outside Dimensions: 1555x1590x2030 mm
    Baking Chamber Dimensions: 1230x720
    Number of Baking Chambers: 3
    Max. Capacity:9 trays( Deck Oven) , 12trays(Proofer)
    Power: 400v/3ph/PE/50Hz, 26.5KW/41.4 A
    Approx. Weight with steam & stone (KG): 620

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  3. Pizza Oven- Double Deck Pizza Oven

    รหัสสินค้า : K04-9879D2

    Pizza Oven is specially designed for authentic Italian pizza.
    Maximum baking temperature reached 420◦C, combine with special pizza stone for the super crispy of authentic Italian pizza.
    Highly efficient, save half time compared to major counterparts in the market.
    Large baking chamber can bake 4 pieces of 12” pizza at the same time.
    Digital PCB control, get the exact settings you are looking for without extra cost.
    Model: K04-9879D2
    Outside Dimensions: 985x795x930 mm
    Baking Chamber Dimensions: 625x640x185 mm
    Power: 380V/3ph/PE/50Hz, 6.6KW/10A
    Weight: 120 KG

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  4. Rotary Oven Tornado

    รหัสสินค้า : K05-0604T1H

    Rotary Oven Tornado is a highly efficient oven built for heavy-duty production, while offering perfect baking results and energy efficiency. It is ideal for large bakeries, supermarkets, food factories and hotels.
    Model: K05-0604T1H
    Dimensions: 1280x1173x2466 mm
    Dimensions with Steamhood: 1280x1693x2466 mm
    Baking Chamber Dimensions: 850x860x1780 mm
    Rack Capacity: 1 trolley (600x400)
    Total Tray Capacity: 600x400 mm (15 per rack) - 1 tray/layer
    Power: 400v/3ph/PE/50Hz, 34.6KW/53A

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  5. COMPACT 6GN1/1 EL. DIGITAL OVEN - W CLEANING

    รหัสสินค้า : 260638

    Convection oven with direct steam: 90% steam saturation.
    Cooking cycles: hot air (max 280 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming.
    Programmability: 99 free recipes with 9-step cooking.
    Variable fan speed with 3 levels.
    Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber.
    Door, front panel and interior in AISI 304 stainless steel.
    Supplied with n.1 tray rack 1/1GN, 30mm pitch

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  6. EL.CONVECTION OVEN 6 GN 1/1,CROSS-WISE

    รหัสสินค้า : 260705

    Main structure in stainless steel, with seamless joints in the oven cavity.
    Single-glazed door with tempered glass.
    Cavity lighting. Unique air-flow channel system.
    Semi-automatic cleaning cycle.
    Cooking cycles: air convection, convection/humidifier.
    Max. temperature of 300°C.
    Functional level: base, manual.
    "Cross-wise" pan rack, 60 mm pitch, suitable for 6x1/1GN.

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  7. EL.CONVECTION OVEN 10 GN 1/1,CROSS-WISE

    รหัสสินค้า : 260706

    Main structure in stainless steel, with seamless joints in the oven cavity.
    Double-glazed door with tempered glass.
    Cavity lighting. Unique air-flow channel system.
    Semi-automatic cleaning cycle.
    Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
    Functional level: base, manual.
    "Cross-wise" pan rack suitable for 10x1/1GN.
    The pan rack, fixed, can be converted into a roll-in rack by using an optional kit.
    Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).

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  8. EL.CONVECTION OVEN 3GRIDS,CROSSWISE

    รหัสสินค้า : 697002

    Main structure in stainless steel, with seamless joints in the oven cavity. Cavity made from enamelled steel. Triple tempered glass door. Cavity lighting.
    5 selectable cooking cycles: grilling, fast grilling, turbo grilling (for large pieces of meat), true fan cooking (for baking and roasting) and defrost. Max.temperature of 250°C. Functional level: basic, manual.
    "Cross-wise" pan rack, 90 mm pitch, suitable for 3 grids mm 466x385.
    Supplied with: n. 3 grids (466x385), n. 1 enamelled tray (466x385x20h)

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  9. INFRARED COOKING RANGE+EL.OVEN 800 MM

    รหัสสินค้า : 371026

    Ceramic glass top cooking surface 6 mm thick, lying flush to the stainless steel frame for smooth pan movement and easier cleaning.
    Completely sealed infrared cooking top surface to prevent liquid infiltration.
    Electric oven with switch to control top and bottom heating elements.
    Stainless steel oven chamber with 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed oven base plate.
    Exterior panels in stainless steel with Scotch Brite finish.
    One piece pressed work top in 1.5 mm thick stainless steel.
    Right-angled side edges to allow flush-fitting junction between units.

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  10. 4-HOT PLATE ELEC. RANGE+OVEN 800MM-230V

    รหัสสินค้า : 371128

    To be installed on stainless steel feet with height adjustment up to 50 mm.
    Four 2.6 kW cast-iron hot plates hermetically sealed to the one-piece top.
    Stainless steel oven chamber with 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans).
    Ribbed oven base plate. Exterior panels in stainless steel with Scotch Brite finish.
    One piece pressed work top in 1.5 mm thick stainless steel.
    Right-angled side edges to allow flush-fitting junction between units.

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