BAKERY & PASTRY

Kolb “ R” series Dough Sheeter, a joint-effort from Rondo with its 68 years’ experience and Kolb Huizhou with its strong technical team in China, is the solution for your dough lamination.
Model: K82-6201ATR
Type: Table Top
Dimensions: 2420x1072x535 mm
Conveyor Size: 2320x608 mm
Roller Gap: 0.5-30 mm
Press Roller Size: ø84x633 mm
Power: 400v/3ph/PE/50Hz, 0.6KW
(Recommended dough block weight: 4-8Kg)

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Kolb “ R” series Dough Sheeter, a joint-effort from Rondo with its 68 years’ experience and Kolb Huizhou with its strong technical team in China, is the solution for your dough lamination.
Model: K82-6201AFR
Type: Floor Stand
Dimensions: 2900x1072x1330 mm
Conveyor Size: 2320x608 mm
Roller Gap: 0.5-30 mm
Press Roller Size: ø84x633 mm
Power: 400v/3ph/PE/50Hz, 0.6KW
(Recommended dough block weight: 4-8Kg)

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Bread Slicer is designed for the shop counter; it is easy and safe to operate.
Model: K45-0121AS4?
Dimensions: 760x720x830 mm
Longest cutting size: 385 mm
Cutting Thickness: 12mm
Power: 230V/1ph/PE/50Hz, 0.375KW/2.5A

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This presses, rolls and moulds dough into required diameters and lengths. It is ideal for moulding loaves, baguettes and other kinds of bread.
Model: K44-0001AS5
Dimensions: 980x850x1540 mm
Dough Size: 50-1250g/pc
Power: 400v/3ph/PE/50Hz, 0.75KW/1.14A

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Bun Divider is designed to divide and round dough automatically and equally, which can highly improve the working efficiency and reduce labor costs. Different models for your selection.
Model: K42-0301AA5
Dimensions: 706x696x1640 mm
Moulding Range: 30-100 g
Divisions: 30pcs
Power: 400v/3ph/PE/50Hz, 0.75KW/1.13A

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Dough Divider is designed to press and divide the dough evenly into small pieces. It can efficiently help improve work efficiency and is easy to operate.
Model: K41-0201AS5
Dimensions: 638x664x1200/1600 mm
Dough Capacity per time: 3-16 KG
Dough Range per piece: 150-800 g
Divisions: 20 pcs
Power: 400v/3ph/PE/50Hz, 1.5KW/2.28A

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Spiral Mixer is designed especially for heavy dough for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.
Model: K32-0501AB4
Dimensions: 590x957x1029/1439 mm
Flour Capacity: 30 KG
Dough Capacity/Bowl Capacity: 50KG
Power: 400V/3ph/PE/50Hz, 3KW

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Spiral Mixer is designed especially for heavy dough for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.
Model: K32-0201AB4
Dimensions: 501x833x966/1230 mm
Flour Capacity: 12 KG
Dough Capacity/Bowl Capacity: 20KG
Power: 400V/3ph/PE/50Hz, 1.375KW

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The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.
Model: K31-0601AB4
Type of Drive: Belt Driven
Speed (Max. RPM): 330
Dimensions: 708x1036x1430 mm
Dough Capacity/Bowl Capacity: 60L
Power: 4000V/3ph/PE/50Hz, 2.25KW

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