ALL PRODUCTS

The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.
Model: K31-0301AB4
Type of Drive: Belt Driven
Speed (Max. RPM): 367
Dimensions: 575x576x1163 mm
Dough Capacity/Bowl Capacity: 30L
Power: 230V/1ph/PE/50Hz, 0.75KW

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The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.
Model: K31-0101AG3
Type of Drive: Gear Driven
Speed (Max. RPM): 330
Dimensions: 389x480x620 mm
Dough Capacity/Bowl Capacity: 10L
Power: 230V/1ph/PE/50Hz, 0.5KW

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Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Model: K12-RE64D18
Door Hinge: Single Door
Dimensions: 585x995x2055 mm
Dimensions when door open: D=1426 mm
Rack Capacity for 600x800mm: 18 levels 18 pcs
Cooling/heating range: +3◦C-50◦C
Power: 230v/1ph/PE/50Hz, 1.1KW/5A

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Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Model: K11-RO68D2
Door Hinge: Single door (Hinge Right or Left)
Dimensions: 1155x1980x2165 mm
Dimensions when door open: D=2787
Rack Capacity for 600x800mm: 2 trolleys
Power: 400V/3ph/PE/50Hz, 6.2KW/13.6A

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Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Model: K11-RE64D30
Door: Single Door
Dimensions: 725x1115x1990 mm
Dimensions when door open: D=1733 mm
Rack Capacity for 600x800mm: 15 levels 30pcs (600x400)
Power: 230V/1ph/PE/50Hz, 1.55KW/6.7A

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Rotary Oven Tornado is a highly efficient oven built for heavy-duty production, while offering perfect baking results and energy efficiency. It is ideal for large bakeries, supermarkets, food factories and hotels.
Model: K05-0604T1H
Dimensions: 1280x1173x2466 mm
Dimensions with Steamhood: 1280x1693x2466 mm
Baking Chamber Dimensions: 850x860x1780 mm
Rack Capacity: 1 trolley (600x400)
Total Tray Capacity: 600x400 mm (15 per rack) - 1 tray/layer
Power: 400v/3ph/PE/50Hz, 34.6KW/53A

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Pizza Oven is specially designed for authentic Italian pizza.
Maximum baking temperature reached 420◦C, combine with special pizza stone for the super crispy of authentic Italian pizza.
Highly efficient, save half time compared to major counterparts in the market.
Large baking chamber can bake 4 pieces of 12” pizza at the same time.
Digital PCB control, get the exact settings you are looking for without extra cost.
Model: K04-9879D2
Outside Dimensions: 985x795x930 mm
Baking Chamber Dimensions: 625x640x185 mm
Power: 380V/3ph/PE/50Hz, 6.6KW/10A
Weight: 120 KG

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Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring no baking tray rotation, low running cost, smart configuration and continuous innovation. Laguna is the preferred oven for a lot of open kitchen bakeries, which becomes a key element of the shop image. As the major component of Kolb’s open kitchen bakery concept, Laguna is ideal for high quality baked foods.
Model: K01-1206D30H +K11-1126D12
Outside Dimensions: 1555x1590x2030 mm
Baking Chamber Dimensions: 1230x720
Number of Baking Chambers: 3
Max. Capacity:9 trays( Deck Oven) , 12trays(Proofer)
Power: 400v/3ph/PE/50Hz, 26.5KW/41.4 A
Approx. Weight with steam & stone (KG): 620

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Atoll Convection Oven is specially designed for open-kitchen bakeries to take all kinds of puff pastries, baguettes, egg tarts and other professional performance and premium quality in a compact size.
Is able to offer sizable productivity while delivering consistent baking results identical to larger professional ovens. The newly launched Touchscreen speed-control Atoll 800T offers 5 different speeds for your choice, you can bake any French pastries with easy control.
Model: K03-8644T1
Size: 840x935x625
Max. Capacity: 4 levels 4 pcs 600x400 mm
Steam: Yes
Power: 380V/3PH/PE/50HZ, 9KW
Current: 13.5A

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